12 Oct 2021 by David
Mark Scholfield
Mark is an accomplished hospitality professional with 30 years’ experience within 5* luxury hotels, prestigious private members clubs and premium brands.
Having been at the heart of two of London’s major hotel restoration and opening projects, Mark specialises in event management, sales and operations with a hands on and visible approach. He has a proven track record in operating multi-outlet F&B divisions whilst employing, motivating and coaching highly professional teams.
Venues that Mark has worked with include The Savoy, The Hurlingham Club, Berry Bros. & Rudd, Coutts & Co, Rosewood London and The Ritz Carlton, Bahrain.
A member of the Royal Academy of Culinary Arts, Mark has advised, amongst others, The British Olympic Association, UBS & Hiscox Insurance on their event management strategy.
